Rough Draft of my Menu for Restaurant Operations

This is Rough Draft of my Menu for Restaurant Operations to be submitted next Friday in class.

LA MIA CASA
Vegan friendly menu

The antipasto:

“Mock” Caprese Salad

The primo:

Green Onion & Wild Mushroom Risotto

The secondo:

Choose one:

Grilled Salmon

Chicken Picata

Pan Seared Marinated Tofu

The contorno:

Sautéed Brussel Sprouts

Oven Roasted Baby Beets & Fennel

Seasoned Cauliflower

The dolce:

 Grapefruit Compari Sorbetto 

with White Chocolate Craisin Biscotti