Family Recipes: Ice Creams

ICE CREAM RECIPE
(Grandma Yarbrough)

4 eggs beaten
Add 2 cups sugar
Add 2 boxes of instant pudding and stir

Fold in 1 carton whipped topping (cool whip).
Stir in 1 tsp. vanilla.
Add ½ gallon of whole milk (or 2% + 1 can milnut or evaporated milk.)

Optional flavors: 1 cup pecans with pecan pudding
Chocolate with nuts such as almonds
Chocolate chip with vanilla pudding
1 quart of fresh fruit with vanilla pudding

MILKY WAY ICE CREAM
(Aunt Jennifer’s)

Melt 5 Milky way candy bars and 10 oz. of miniature marshmallows in the microwave for 2+ minutes. Stir every 1 minute. Add ¾ cup sugar and 2 cups whole milk. Heat until candy and sugar are just about melted. Put in the ice cream container and fill to line with whole milk as directed.


ICE CREAM
(Grandma Graden)

Beat 5 eggs until thick and light yellow.
Gradually add 2 cups sugar and then add ½ tsp. salt,
1+ T. of vanilla.
Then add 1 can milnut while continuing to beat.
Add milk to bowl. When bowl is full and thoroughly mixed, put into ice cream container.
Fill milk to the line as directed. (Ice Milk)


VANILLA ICE CREAM

4 eggs
2 ½ cups sugar
6+cups milk
4 cups light cream (milnut)
2 T. vanilla
½ tsp. salt

Beat eggs until light and thick. Add sugar gradually beating until mixture thickens. Add remaining ingredients. Mix thoroughly. Freeze in ice cream freezer. Makes 1 gallon.