Productions Stages for Yeast Bread

Productions Stages for Yeast Bread

On Baking, Pg. 177

1. Scaling the ingredients.

2. Mixing and kneading the dough.

3. Fermenting the dough.

4. Punching down the dough.

5. Portioning the dough.

6. Rounding the portions.

7. Make-up: shaping the portions.

8. Proofing the products.

9. Baking the products.

10. Cooling and storing the finished products.


Credit for the picture goes to: http://www.cookingbaking.net/yeast-bread-greatest-little-secret/